Columbian coffee has a very complex taste that comes from the sun-bathed Colombian mountains.
Colombia is one of the most recognisable countries when it comes to coffee growing.
It is 100% Arabica with a specific origin (coffee is a single variety of Arabica and is grown in a specific area of the farm.)
Packed with flavours and balanced with a sparkling freshness.
Each batch of this coffee is very carefully and lovingly tested by our coffee maestro, Gennaro Pelliccia.
Blend:
The medium roast level, in this coffee, gives a distinct caramel flavor, both espresso and in combination with milk.
The character of this coffee has honey-orange nuances.
For coffee drinkers and those looking for a special coffee taste.
Sweet honey notes with acidity of red fruits and orange.
Origin:
100% Colombia, Edi variety of Arabica
Intensity: 7
Packaging: 200 grams, ground